Every state has it’s own distinct, unique flavor and style of bringing out sumptuous homestyle
dishes that offer comfort and taste. Varied regions offer large varieties and methods of cooking
and there is a huge difference in the spice range also.
Our glorious state, Tamil Nadu, is known for its rich cultural heritage and vibrant cuisines, isn’t it?
The cuisine of Tamil Nadu is known for its extremely bold and spicy flavors, which are derived
from the use of age old aromatic spices and herbs. The traditional Tamil Nadu homestyle food is
indeed a reflection of its people’s beliefs and traditions along with being an integral part of our
state’s culinary culture.
The term ‘homestyle food’ itself brings about delightful sensory images of aromatic curry leaves
and a plethora of spices like turmeric, mustard seeds, cardamom, cinnamon, nutmeg, cloves,
pepper etc. This is because south Indian homestyle food is generously peppered with the
amazing flavors of tamarind, ginger, garlic, fresh green chilies and dry red chilies so on and so
forth, isn’t it? South Indian homestyle meals are traditionally known to be served on banana
leaves. This tradition dates back centuries and is believed to have both practical and spiritual
significance. The banana leaf not only provides a natural and eco-friendly serving dish, but it is
also believed to have medicinal properties that can help aid digestion. It includes a combination
of sweet, sour, salty, bitter, pungent and even astringent flavors. How can one fail to mention the
popular beverages comprising of tea and coffee?
One of the extremely imperative aspects of Tamil Nadu homestyle food is that it is prepared
using lush, locally sourced ingredients. Our state has extensive stretches of fertile lands and
abundant water supply which provide the perfect environment for growing a variety of crops.
These ingredients form the foundation of many Tamil Nadu dishes, and their freshness and
quality are what make the food so flavorful and healthy.
One of the most famous dishes of Tamil Nadu include the iconic sambar. It is made by simmering
lentils, vegetables along with a blend of spices and herbs, including cumin, coriander, turmeric
and mustard seeds. It is usually served hot with rice or idli, thus making it a staple in most
households. It not only satisfies your tastse buds, but is also packed with essential nutrients,
making it a healthy and filling meal. Other dishes include rasam, which is a spicy soup is made
using tamarind, tomatoes, and a blend of spices, including black pepper, cumin, and coriander. It
is known to have amazing medicinal properties, making it a go-to meal for people who are feeling
under the weather. Apart fromt these, the spices and herbs used in non-vegetarian dishes is a
treat altogether. The lip-smacking yet traditional desserts will have one wanting for more. These
dishes are not only delicious but also easy to digest, making them a popular breakfast or snack
option in most Tamil Nadu households.
At Bargur Hill Side resort we await to exceed your expectations. So, if you ever find yourself
craving for authentic homestyle food in the midst of nature, then you know where to drop by.
Come stay and relish your senses amd be sure to try some of its iconic dishes and experience
the flavors of this vibrant state at Bargur Hill Side resort.